Explore Busan through your taste buds: Jagalchi Fish Market is a flavor you can’t miss

A wide variety of fresh seafood can be cooked on the spot and enjoyed while it’s at its freshest. (Photo provided by Dashizhaoxiang / Shutterstock)

Very different from the charm of Seoul, the port city of Busan boasts more vibrancy and human warmth. Towering skyscrapers stand beside the blue sea and white sandy beaches; the loud calls of fishmongers in the seafood market, and plate after plate of fresh, delicious seafood warmly welcome visitors to Busan, showing them just how appealing the city is.

Jagalchi Fish Market building. (Photo provided by Dashizhaoxiang / Shutterstock)

Seafood prepared with the freshest catch—absolutely delicious. (Photo provided by Dashizhaoxiang / Shutterstock)

Korean cuisine is world-renowned, whether it’s street food or traditional meals, both are major draws for visitors. When it comes to what makes Busan’s food special, “seafood” takes the crown. Head to Jagalchi Fish Market near Nampo Port in Nampo-dong, where you can personally select a wide range of fresh seafood and have it cooked for you by the local “ajummas.” Whether it’s served as sashimi, grilled, or made into a hot pot stew, the live and incredibly fresh flavors are delivered straight to your mouth without delay, treating gourmets to the ultimate umami of the ingredients.

Of course, the surprises don’t end there. Right across from the fish market building in Jagalchi, a variety of delicious street foods await hungry travelers. The most highly recommended by the Korea Tourism Organization and beloved by foreign visitors is grilled eel. Caught on the spot, grilled on the spot—fresh eel is brushed with Korean chili sauce, offering an exceptional aroma and taste. Even the leftover sauce at the end can be mixed with white rice, guaranteeing a fully satisfying meal.