Kaohsiung has its own "Devil’s Boba Milk Tea" too – Made with Premium Fresh Milk, It’s the Louis Vuitton of Milk Drinks | Wicked Beverage at the Ferry Pier

 ▲ Huichuntang’s recently launched “Devil’s Cream Milk” and “Devil’s Pearl Fresh Milk” have won over many visitors. (Photo / Reporter Hua Shaofu)

Reported by Reporter Hua Shaofu / Kaohsiung

Located at the Gushan Ferry Pier, Huichuntang just opened in early October 2017. The shop emphasizes a traditional Chinese aesthetic, with each drink name inspired by wuxia (martial arts) themes. Their newly launched “Devil’s Cream Milk” and “Devil’s Pearl Fresh Milk” have captured the hearts of many visitors. For a limited-time promotion, from now until February 15th, show the ETtoday News Cloud app when you make a purchase and enjoy a second drink at half price – what a great deal!

▲ Devil’s Cream Milk is made with hand-stirred brown sugar, thick fresh milk foam, Sun Moon Lake black tea, and Q-textured boba. (Photo / Reporter Hua Shaofu)

Devil’s Cream Milk – NT$50
Made with hand-stirred brown sugar, thick fresh milk foam, Sun Moon Lake black tea, and Q-textured boba, this drink’s foam is made from pure fresh milk rather than common milk powder, giving it a savory-sweet taste that captures the most authentic flavor. Paired with Sun Moon Lake black tea and house-made boba, the texture becomes more layered. Stir halfway through for a milk tea-like experience. The shop kindly reminds customers that since the sweetness comes from brown sugar instead of fructose, the sweetness level is fixed and cannot be adjusted. If you prefer it less sweet, they recommend adding extra ice or water.

▲ Bloody Mary is made with hand-stirred brown sugar, premium fresh milk known as the “Louis Vuitton of Milk,” Q-textured boba, and fresh strawberries. (Photo / Reporter Hua Shaofu)

Bloody Mary – NT$60
Made with hand-stirred brown sugar, premium fresh milk known as the “Louis Vuitton of Milk,” Q-textured boba, and fresh strawberries. The daily limited-edition Q-boba, the aroma of hand-stirred brown sugar, and the rich taste of premium milk are further elevated by the freshly blended strawberry puree. The combination of strawberries and lemon juice gives off a refreshing tartness reminiscent of first love. A special touch: lemon is added when blending the strawberry sauce, lending a slight tangy edge to the flavor.

▲ Devil’s Pearl Fresh Milk is a popular drink, made in limited quantities daily. (Photo / Reporter Hua Shaofu)

Devil’s Pearl Fresh Milk – NT$50
▪️ The shop hand-stirs brown sugar daily and makes a limited quantity of Q-textured, chewy boba every day. A swirl of rich hand-stirred brown sugar is added along the rim of the cup, followed by a whole bottle of premium milk. The contrast between the brown sugar and milk streaks, combined with the texture of the boba and the creaminess of the milk, creates a luxurious visual and flavorful feast.

Limited-time promotion: From now until February 15th, show the ETtoday News Cloud app when making a purchase to enjoy a second drink at half price!

Huichuntang

Address: No. 111, Binhai 1st Road, Gushan District, Kaohsiung City
▪️ Phone: 07-531-2401
▪️ Business Hours: 11:30 AM – 7:30 PM, Open Every Day

▪️ ETtoday News Cloud is currently collaborating with the shop for an interview and promotional event
▪️ Feel free to email ettravel@ettoday.net or send a direct messageto the ETtoday Foodie Power Facebook pagefor inquiries

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