There’s a trick to cooking cauliflower — let a female chef show you how to make it most delicious
Crisp green cauliflower makes the perfect side dish for bento boxes or curry rice. It’s both delicious and easy to cook, and a popular vegetable choice among fitness enthusiasts. But how should you cook cauliflower to bring out its best flavor? What are the different cooking methods? The travel channel of our e-newsletter's new Facebook fan page “CT Delight Tribe” will host a live broadcast today at 2 PM as part of the Council of Agriculture’s promotional event. Female chef JOANNA Liu Weitong will demonstrate how to prepare frozen broccoli.
Gorgeous chef alert～SHOW TIME. (Photo by Chuang Chuwen)
Gorgeous chef alert～Must-know smart cooking tips for cauliflower lovers and fitness fans. Female chef JOANNA Liu Weitong cooks it all out for you. (Photo by Chuang Chuwen)
Cauliflower boasts antioxidant properties, promotes gut health, and has anti-cancer benefits, earning it the title “superfood.” To promote locally produced frozen broccoli, the Council of Agriculture has invited female chef JOANNA Liu Weitong — who holds a Le Cordon Bleu diploma from the U.S. — to demonstrate cooking at 2 PM today. Using shredded domestic cabbage and frozen broccoli as main ingredients, she’ll whip up simple yet tasty and appetizing dishes.
Gorgeous chef alert～SHOW TIME. (Photo by Chuang Chuwen)
Gorgeous chef alert～SHOW TIME. (Photo by Chuang Chuwen)
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