Singapore’s hottest souvenir is actually this snack—even locals can’t resist its deliciousness!

Photos & Text / Provided by Singapore Tourism Board

The list of must-try foods in Singapore is simply too long to go through here. From long-renowned hawker specialties to highly praised creative dishes from local chefs, not to mention Michelin-starred gourmet offerings, they all captivate the palates of food enthusiasts and often leave them lingering. Before leaving Singapore, don’t forget to bring back some of the Lion City’s delicacies to share with family and friends back home. In addition to popular souvenirs like Pandan Cake and Bak Kut Teh, the hottest souvenir in Singapore right now is actually a snack that even locals can’t resist—Salted Egg Fish Skin!

The more you eat, the more crave-worthy—Salted Egg Fish Skin is so good you’ll have to line up early to get it.
Salted Egg Fish Skin is a rapidly rising star among snacks in Singapore, quickly becoming a household favorite. With crispy fish skin coated in savory salted egg yolk, it offers an incredibly satisfying crunch and rich umami flavor that both kids and adults go wild for, making it impossible to stop at just one bite. Two major Singaporean snack brands, Irvins and Golden Duck, have each launched their own versions of salted egg-flavored fish skin and potato chips. Both products quickly gained attention locally, but it’s the salted egg fish skin that became an instant hit. Due to its overwhelming popularity, Irvins has opened around five branches within just one year, with a limit of five packs per person—and they sell out within an hour every day. Golden Duck has also become a must-buy snack for both locals and tourists, selling over 500,000 packs in just two years in Singapore. Its popularity is so high that stock often sells out instantly.

▲ Even Singaporeans can’t resist this crave-worthy treat—the Irvins Salted Egg Fish Skin and Salted Egg Potato Chips.

▲ The Golden Duck Salted Egg Fish Skin and Salted Egg Potato Chips are so addictive, with packaging primarily featuring kraft paper bags adorned with designs inspired by traditional Singaporean markets. (Photo / Golden Duck Official Website)

Next time you’re in Singapore, be sure to try this increasingly popular and addictive snack—Salted Egg Fish Skin (Salted Egg Fish Skin). Here’s some store info below:
IRVINS Salted Egg:https://irvinsaltedegg.com/
Golden Duck:https://thegoldenduck.co/

A new wave of popular gourmet souvenirs to extend your travel memories
Traditional Singaporean souvenirs remain popular among travelers. Whether it’s the richly flavored Bak Kut Teh packets, the aromatic Lim Chee Guan bak kwa (barbecued pork), the wide range of Singaporean cuisine packets and instant noodles from Prima Taste, the kaya jam commonly used in local breakfasts, the national dessert Pandan Cake, the British-style TWG Tea, or the Peranakan-inspired kueh and golden dumplings—all are worthwhile purchases. Additionally, starting from November this year, Changi Airport’s Terminal 1 and Terminal 4 have newly opened dedicated Singapore souvenir zones, featuring over 10 Singaporean brands and more than 20 innovative souvenirs. These include eye-catching laksa cookies, Singapore Sling-flavored rock candy, durian-flavored treats, and more. Travelers departing from Singapore can now easily pick up a variety of unique local gifts to bring back meaningful memories.

Thinking of Singapore – Meeting Food Enthusiasts:https://youtu.be/ju6il6HlX40