
▲ Oceania Cruises’ Insignia, refurbished in 2014, will take guests on an exceptional culinary journey. (Photo courtesy of Oceania Cruises)
Travel Center / Comprehensive Report
Known for its outstanding dining experiences, Oceania Cruises will launch new Asian cuisine voyages in January 2018, helmed by the well-known Nautica and Insignia. These cruises will visit over 50 popular destinations in the region, offering guests a remarkable culinary adventure. The cruise line provides refined accommodations and shore excursions that allow travelers to deeply immerse themselves in local history, culture, and cuisine.
The Oceania Cruises voyages will stop at more than 400 ports across Europe, Asia, Africa, Australia, New Zealand, the South Pacific, and the Americas. The Nautica and Insignia underwent multimillion-dollar renovations in 2014, featuring new designs with teak wood, custom stone, and tile work, as well as classic-style furnishings in lounges, suites, and staterooms. Additionally, world-renowned chef Jacques Pépin serves as the Director of Culinary Excellence, bringing a new level of gastronomy to the table with made-to-order meals available for breakfast, lunch, and dinner.
2018 Asian Voyages
Nautica: Departs Singapore on January 20 to Hong Kong, 15-day voyage
Nautica: Departs Hong Kong on February 4 to Bangkok, 15-day voyage
Insignia: Departs Singapore on March 15 to Beijing, 20-day voyage
Insignia: Departs Tokyo on March 31 to Singapore, 25-day voyage
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