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Everything is big here! The noodles are as wide as a belt, and 15 - jin (about 7.5 kg) pig trotters are put into the pot for braising at one time.

Published: 2026-09-24 👁 100 views
Last updated 2026-09-24 — The Café KEE at Grand Hyatt Taipei will hold a Xi'an Food Festival from March 10 to 23. Guest Chef Pan Yafei from Grand Hyatt Singapore will present hand - made noodles full of spicy and fresh flavors, such as "Youpo Chemiian", "Qishan Saozi Noodles", and "Refreshing La Tiaozi", as well as a series of cold dishes like "Fuqi Feipian" and "Saucy Pork Knuckle" to showcase the flavors of Xi'an.

Tourism Center / Comprehensive Report

Grand Hyatt Taipei's Café KEE willhold from March 10 to 23 a Xi'an Food Festival, with guest chef Pan Yafei fromSingapore's Grand Hyattpresenting spicy and flavorful hand - made noodles like "Youpo Chemiian", "Qishan Saozi Noodles", and "Refreshing La Tiaozi", along with a variety of cold dishes such as "Fuqi Feipian" and "Saucy Pork Knuckle" to interpret the flavors of Xi'an.


The "Youpo Chemiian" brought this time is one of the representative staple foods in Xi'an. It is also known as pulled noodles, stretched noodles, Zhen Tiao noodles, or fragrant stick noodles. It is said to have a history of more than 3,000 years.

▲ Xi'an noodles are very famous. (Photo / Provided by the merchant)

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