
Travel Center / Comprehensive Report
Le Méridien Taipei is presenting a delightful culinary experience on 5/10 (Sat) and 5/11 (Sun). During the event, “The Kitchen Table” will showcase a variety of exquisite dishes made with fresh ingredients, while the Cantonese restaurant “The recipes of HSH”, which blends gourmet cuisine with humanities and art, has specially crafted a Mother’s Day set menu featuring delicacies such as the flavorful Singapore-style spicy and sour lobster, and tender garlic soy sauce king scallops. The meal concludes with a healthy dessert of apricot juice bird's nest creme brûlée, and a specially curated ten-person banquet is also available.
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