The Grand Hotel serves an exquisite abalone delicacy course
Travel Center / Comprehensive Report
From now until May 31, The Grand Hotel Taipei's Nakayama Zhongshan Japanese Cuisine offers a special gift from the sea—“The Crown of Ultimate Seafood Delights: Premium Abalone Gourmet.” The menu includes dishes such as abalone simmered in Tosa vinegar jelly, teriyaki abalone, abalone rice porridge, and abalone vegetable stew, all featuring tender and sweet “South African abalone.” Abalone dishes require precise cooking techniques to ensure the meat is tender yet firm without any fishy taste. This limited-time premium feast features a variety of richly prepared dishes. À la carte prices start at NT$420, while set menus are priced at NT$2,500.
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