Drinking beer and eating kangaroo meat by the Yarra River—experience Australia firsthand

Photos and text by Mirror Media Weekly

Finding food in Melbourne is never difficult—the city offers cuisines from all over the world, ensuring no disappointment no matter your preference. But for my first meal after arrival, I wanted something authentically local to get a feel for Australian flavors. That’s how I ended up at “Pure South Dining” on the south bank of the Yarra River. With a fantastic location overlooking the picturesque river, the restaurant serves a range of dishes made from local ingredients and paired with local wines. From oysters and Australian beef to wallaby, it has it all—making it a great spot to indulge your taste buds and curiosity.

I walked along the Yarra River to the south bank pier and checked into the Langham Hotel, located right by the pier. There, I met Tara, a Canadian woman who has lived in Melbourne for 20 years. She said she loves shopping in Sydney and exploring the Great Barrier Reef, but when it comes to where she wants to live, Melbourne is always her first choice.

Indeed, Melbourne’s reputation as one of the world’s most livable cities is well-deserved. The city not only boasts convenient living facilities and an abundance of museums and art galleries, but it also has the highest density of cafés in Australia. Just a short drive out of the city, you’ll find vast natural landscapes to explore, numerous wineries producing red and white wines and beer, and a diverse culinary scene that fuses international flavors, earning recognition in global dining guides.

Located on the south bank of the Yarra River, “Pure South Dining” is a highly popular restaurant. The venue is split across two levels: the ground floor features an open kitchen and a bar. Many guests instinctively head for the seats with river views. At the bar, you’ll see staff busy pouring locally brewed draught beer at “The Taps.” Nearly every guest by the window has a glass in hand, paired with a richly flavored “St Helen Lease 65” oyster—a truly delightful experience.

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