Travel Center / Comprehensive Report
Foodies in Muzha, rejoice！ Today, Lunch Girl takes a break from downtown Taipei and heads deep into Muzha to uncover local eats. With bright floor-to-ceiling windows, eye-catching signage, and a spacious, clean dining environment, 《Zhipei Pig Intestine Vermicelli and Fried Rice》 attracts a remarkably wide range of customers every day – from 7-year-olds to 70-year-olds.
The signature “Pig Intestine Vermicelli” contains no excessive MSG, resulting in an incredibly savory and sweet broth; the offal is made from freshly butchered, same-day warm-pork, cleaned thoroughly with no gamy taste – it’s crispy and full of texture when you bite into it. The handmade “Fried Rice” is also a must-try; the owner mixes all the seasonings into the sticky rice at the beginning, ensuring the flavor is evenly distributed throughout, and it tastes great even without added sauces. There’s also the daily limited edition of just 30 servings of “Sesame Oil Songba Pork Soup” – come early to get your share...
【Zhipei Pig Intestine Vermicelli and Fried Rice】
● Where to Eat: No. 60-1, Section 4, Xinglong Road, Wenshan District, Taipei City
● Book Now: (02)2936-8850
● Opening Hours: 11:30–21:30
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