
▲The quadrennial World Cup has kicked off, and hotels are rolling out themed food and drink offerings. (Photo / Provided by the establishment)
By Hsiao Wan-ning / Staff Reporter
Taipei Regent Hotel will launch the "World Cup 'Regent' Classic Cocktail Carnival" at the Upper Hall Lounge on the second floor from June 13 to July 14, featuring signature cocktails inspired by participating powerhouse nations, infused with thematic elements of this year's World Cup — the green, blue, and red hues of "BRAZUCA." Meanwhile, the hotel’s first-floor Park Lane Hall will present the "World Cup Crazy Breakfast" at 5 AM on July 13 and 4 AM on July 14, where guests can enjoy a buffet breakfast for just NT$600 per person while watching the thrilling semifinal matches broadcast on giant screens. Three master mixologists at Taipei Regent — Wang Jian-hua, Ko Hung-long, and Ho Tsung-hsun — have unleashed their creativity by selecting classic base spirits such as Brazilian Cachaça, Portuguese Port wine, and Spanish fruit-flavored red wine, then blending them with the bold, eye-catching colors of the World Cup’s BRAZUCA ball, crafting vibrant themed cocktails that highlight the rich folk flavors of the competing football powerhouses.
Reminder from ETtoday Eastday News Cloud: Don’t drink and drive, and don’t drive after drinking.
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