Sheraton 12-Course American Week – Dine and Win Airline Tickets Starting June 12

▲ A wide variety of dishes are featured in Sheraton 12-Course American Week. (Photo / Provided by the merchant)

Reported by Hsiao Wan-ning / Comprehensive report

Taipei Sheraton’s Twelve Course All-Day Dining Buffet presents the “Explore America State by State” American Food Festival from June 12 to 22. Lunch is NT$990+10% from Monday to Friday, Monday to Thursday evenings are NT$1,050+10%, and Friday dinners as well as weekend lunch and dinner are NT$1,290+10%. Popular dishes include California-style beef salad, San Francisco spinach feta salad, Chicago hot dog salad, Pennsylvania crispy tender pork, Arizona fried pork shank, beef rolls, Louisiana sausage chicken stew, Mississippi grilled scallops, and Hawaiian lemon-spicy seafood. Executive Chef Li Binjun employs classic American cooking methods such as braising, roasting, and frying to perfectly capture the distinct essence of each state. During the event, a Summer Drink Fest is also launched. Guests who order seasonal drinks or selected beers with their meal will have the chance to win a pair of round-trip airline tickets provided by Cathay Pacific, and experience the Sheraton Hong Kong Hotel located in the prime area of Victoria Harbour in Tsim Sha Tsui, Hong Kong.