Photos & Text / Provided by Cola Tourism
Dai pai dongs and street food carts... These decades-old elements of Hong Kong’s culinary culture have either moved into regular storefronts or retained their original street stall appearances, operating in various ways. Thanks to word-of-mouth among visiting gourmets, they’ve all become renowned establishments. If you visit during peak dining hours, be prepared to wait in long queues, but don’t be deterred—these places have a fast table turnover rate, so don’t miss out on the classic flavors due to the wait.
Man Kee Cart Noodle
A classic Hong Kong traditional snack – assorted meat cart noodles
In Stephen Chow’s movie *God of Cookery*, the “assorted meat noodles” featured are known as cart noodles in Hong Kong. They are a traditional street cart snack, somewhat akin to the popular black rubber tofu hot pot stalls at Taiwanese night markets. All ingredients are cooked separately in different compartments, allowing customers to freely pick and combine whatever they fancy with the noodles—whether it’s visual, olfactory, or taste-wise, it offers a satisfying sensory experience. In the movie, Tang Niu’s version had too much radish sinew, overly mushy pork skin, crumbly blood curds, and uncleaned intestines—total failure.At Man Kee Cart Noodles, the radishes are sweet, the pork skin is chewy, the blood curds are flavorful and well-seasoned, and the intestines are a must-order signature braised dish.Even Stephen Chow would give it a perfect score if he tried it. The Swiss-style chicken wings at Man Kee are also a must-try Hong Kong specialty. For an authentic taste of Hong Kong street food, Man Kee Cart Noodles is the choice of insiders.

▲(Photo / Provided by Cola Tourism)
※Business Hours: 11:00–02:00
※Address: G/F, 21 Sham Mong Road, Sham Shui Po (MTR Sham Shui Po Station Exit B2, about 3 minutes’ walk)
Sing Heung Yuen
A must-visit Hong Kong dai pai dong – tomato noodles & lemon honey crispy noodles
Dai pai dongs are a unique street food culture in Hong Kong. Despite becoming increasingly rare over time, they are a must-experience culinary stop when visiting the city. Among them,the most famous dai pai dong in Central is probably Sing Heung Yuen.The signature dish at Sing Heung Yuen—tomato minced beef scrambled egg macaroni—is no exaggeration: the tomato soup, minced beef, scrambled eggs, and macaroni all come together harmoniously. The first bite feels like a waltz dancing in your mouth—I was truly moved to tears. The sweet and tangy flavor of the lemon honey crispy noodles, paired with the crunchy texture, along with Hong Kong’s national drink, salty lemon 7-Up, feels like another dance—this time, the cha-cha.

▲(Photo / Provided by Cola Tourism)
※Business Hours: 08:00–17:00 (Closed on Sundays and public holidays)
※Address: Stall 2, 2 Mei Lun Street, Central (MTR Sheung Wan Station Exit A2, about 7 minutes’ walk)
Lan Fong Yuen
The original “silk stocking milk tea” tea house—not made with actual stockings
Hong Kong’s most famous silk stocking milk tea was invented by the owner of Lan Fong Yuen Tea House.The name comes from the filter used to strain tea leaves, which resembles a silk stocking. The milk tea is made with Ceylon black tea, condensed milk, and sugar, resulting in a rich and smooth taste. Pair it with the shop’s signature crispy buttery toast for the ultimate treat.The scallion oil chicken chop mixed rice noodles (lao tan ding) combines delicious scallion oil chicken with Hong Kong’s beloved instant noodles (Capellini), making it one of the most popular noodle dishes in the shop.

▲(Photo / Provided by Cola Tourism)
※Business Hours: 7:30–22:00
※Address: Shop 304D, 3rd Floor, Shun Tak Centre, 168-200 Connaught Road Central, Sheung Wan (MTR Sheung Wan Station Exit D, about 1 minute’s walk)
Come explore Hong Kong and indulge in its diverse cuisines.
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