
▲ The Regent Taipei’s Cloud Lounge introduces premium “Sligeac Oysters” airfreighted from Ireland this summer for the first time. (Photo / Provided by The Regent Taipei)
Travel Center / Comprehensive Report
This summer, Cloud Lounge at The Regent Taipei is introducing “Sligeac Oysters” (Sligeac Oyster) airfreighted directly from Ireland for the first time. Starting July 7, these oysters will be available every Friday to Sunday during the afternoon tea session (15:00–17:00). For just NT$1,180 + 10%, guests can enjoy unlimited Sligeac Oysters; the buffet also offers over 20 varieties of fresh organic vegetables, Japanese tempura, seasonal fresh seafood, a fresh juice bar, made-to-order pasta, Mövenpick ice cream, and a selection of exquisite desserts—all available in unlimited portions.
In addition to highlighting the oysters’ diverse flavors with herbs and olive oil, the chef also prepares an “Oyster Margarita” using tomato juice, celery, Tabasco, and black pepper—allowing guests to experience multiple signature ways of enjoying oysters in one sitting.
This article is published by HowToTrip. Sharing and reposting are welcome — please credit the source.
Article URL: https://www.howtotrip.net/views-2189