Canadian-style home cooking in Ruifang's mountain town — Black Lulu Pizza is packed with sweet and fresh seafood flavors

▲ The must-order signature dish, the “Black Lulu Squid Pizza.” (Photo/IG)@lorrislinProvided, please do not repost without permission to avoid copyright infringement.

Reporter Wang Y... (report continues)

In a small mountain town area of Ruifang Shuinsidong, a wooden-textured house stands out prominently. This uniquely Western-style countryside-themed shop isSweet Home Home Sweet Home.With an online rating of 4.7 out of 5 stars, Sweet Home specializes in Canadian countryside-style home cooking, such as pizza, pasta, and various desserts. Among them, the “Black Lulu Squid Pizza” is a must-order and can be considered the flagship dish of all flagship dishes. Moreover, the ingredients used here are very carefully selected for being natural and healthy. Such naturally delicious food is no wonder it captures everyone’s heart and taste buds.

▲ The exterior of Sweet Home has a distinctive Western countryside vibe. (Photo/IG)@amberdouceProvided, please do not repost without permission to avoid copyright infringement.

Sweet Home is a cozy space jointly created by Damien, a Taiwanese husband from Vancouver, Canada, and his wife Yu Xinqiao, a local from Ruifang.Although there are no extravagant plating or luxurious decorations here, there is plenty of enthusiasm and craftsmanship in sharing Canadian cuisine with everyone. The owner couple hopes to allow friends who come here to enjoy a leisurely feeling as if they are in the countryside of Canada. As a result, the interior has many vintage-style wooden furniture, which really has a strong homey feel.

▲ Canadian owner Damien and local Ruifang owner-wife Yu Xinqiao. (Photo/taken fromSweet Home’s official Facebook page, please do not repost without permission to avoid copyright infringement.)

The shop’s recommendedsignature “Black Lulu Squid Pizza” features squid sausages made purely from squid and fish paste, with absolutely no pork mince added, giving you a bite full of sweet and fresh seafood flavors, and the cheese is stringy — definitely a delicious treat you can’t miss at Sweet Home. Andthe “Clam Stone-Ground Pesto Pasta” is also one of the must-orders. Plump and sweet clams paired with pesto made by the shop using a stone mill to grind basil leaveswill definitely delight clam lovers.

▲ The squid sausages on the “Black Lulu Squid Pizza” are made purely from squid and fish paste, giving you a bite full of sweet and fresh seafood flavors. (Photo/IG)@ab.wuProvided, please do not repost without permission to avoid copyright infringement.

▲ The “Clam Stone-Ground Pesto Pasta” does not use canned pesto but is made by personally grinding basil leaves with a stone mill. (Photo/IG)@carrieliao_ttProvided, please do not repost without permission to avoid copyright infringement.

After the main course, you of course have to have some dessert. Andthe dessert to try first is the “Cinnamon Roll,” which is also one of Sweet Home’s signatures. It is egg-milk vegetarian, making it a great choice for vegetarian friends.The surface of the cinnamon roll is coated with a layer of icing sugar, and spiraled throughout are, of course, the richly aromatic cinnamon layers. Tasting such a fragrant and sweet flavor at Sweet Home is truly a delightful experience.

▲ The richly fragrant cinnamon roll is a signature dessert at Sweet Home. (Photo/by reporter Wang Y..., strong)