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The thin noodles ordered were slightly overcooked due to the photo session, but the overall texture was still quite good. Therefore, it is recommended to enjoy them as soon as they are served for the best taste experience.
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The different styles of bowls and utensils placed at the entrance subtly shift the mood when enjoying a bowl of beef noodles.
(Photo by Daily Life of a Man provided)" />The side ingredients include carrots and white radishes, cooked until tender and flavorful. For those who like spicy food, the owner also offers a small dish of tomato-based homemade chili that can be mixed into the noodles, adding a bit of spice. However, I felt the portion of beef noodles was not very large that day, leaving me about 70–80% full.The white-looking dried tofu side dish initially seemed like plain, sauce-less tofu, but it turned out to have a refreshing and fragrant taste that had been well marinated. I heard this tofu is made using the recipe from the boss’s mother and requires three days of pickling before it’s served — it left a deep impression on me as someone who loves dried tofu.
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