70 kinds of desserts to stuff yourself silly – Hanshe Lechu “Super Buffet” opens in Nangang

▲ This restaurant offers 70 kinds of desserts, and those in the photo are just a part of them. (Photo / Reporter Chen Ziying)

Reporter Chen Ziying / Taipei Reporting

A buffet restaurant with 70 kinds of desserts has driven girls wild. Created by a team from a five-star hotel group and built with a massive investment, the new-style “Hanshe Lechu RAKU KITCHEN Buffet” in Nangang District will open on the 24th. Dubbed a “super restaurant” by the media, it features four main food stations – desserts, cold dishes, hot dishes, and a Japanese sashimi and sushi bar – serving around 130 dishes daily, including an astonishing dessert section with nearly 70 options. The dessert selection aims not only to capture the pink-collar market but also attract visitors to nearby exhibitions.

As reported by ETtoday ETToday Eastday Travel Cloud, the news attracted over 100,000 likes and shares within a single day, sparking heated online discussion, with even the restaurant’s staff saying they “can’t keep up with the phone calls.”For follow-up reports, click here%亥亥杭/strong>Hanshe Lechu’s “Super Buffet” is so popular – Staff: Can't keep up with the phone calls




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Li Bocheng, deputy manager of the catering department at Hanshe Catering Nangang Exhibition Hall, said: “The Nangang Exhibition Hall hosts numerous large-scale exhibitions and concerts every year, attracting many international visitors. In 2014, visitor numbers exceeded 2 million. Therefore, Hanshe Catering sees great potential in this location and has created a new concept five-star restaurant offering multi-national cuisines.” The restaurant boasts a spacious 317 ping area that can accommodate 250 guests, and includes a “kids play zone” furnished with imported Danish children’s furniture, featuring a “Dream Castle,” “Slide Room,” “Bird’s Nest Pavilion,” and “Reading Corner.” Li explained that weekends mainly target families, but the overall design also considers providing diners with a “more convenient and comfortable dining environment.”



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