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Feng Han She Le Chu's "Super Buffet" — Patrons: Waited 12 Hours Just to Eat

Published: 2026-09-25 👁 100 views
Last updated 2026-09-25 — Feng Han She Le Chu opened yesterday (24th) in the Nangang area, immediately sparking a dining frenzy that led to a supply shortage. So far, the ETtoday Eastday News Cloud report on the opening has garnered over 150,000 likes and shares. Netizens have left comments such as "I really want to eat!" However, it is understood that due to the post going viral online, reservation hotlines have been overwhelmed, and now hundreds of people are queuing up hoping to get in and "try it out."

Reporter Chen Ziying / Taipei Report

Feng Han She Le Chu opened yesterday (24th) in the Nangang area, immediately sparking a dining frenzy that led to a supply shortage. So farthe ETtoday Eastday News Cloud report on the opening has garnered over 150,000 likes and shares, with netizens leaving comments like "I really want to eat!" and "Mouth is watering." But it's understood that because the post went viral online, reservation hotlines were flooded, and now hundreds of people are lining up to get in and "try it out." A fan of the Eastday News Cloud even commented: "You have to queue for desserts, and once they come out, they’re gone in no time. I only managed to try 10 kinds in two hours." The level of its popularity is imaginable.

Read more>>>70 kinds of desserts to eat your fill — Feng Han She Le Chu’s “Super Buffet” arrives in Nangang

Read more>>>Feng Han She Le Chu’s “Super Buffet” too popular — Waitstaff: "Phones ringing non-stop"


▲ Around 200 people were queuing in front of Feng Han She Le Chu around noon, and by evening, about 70 were still waiting. (Photo / Provided by Mr. Chen)

 

▲ Many came with their families to queue, with some waiting 12 hours just to eat. (Photo / Provided by Mr. Chen)

Since the opening day, people started queuing early in the morning just to secure one of the first 30 free dining spots. Chen Mama, who lives in Taipei City, said:"I started queuing at 6 a.m., and could only get in at 7 a.m. There were really too many people. At noon, there were hundreds of people queuing — I couldn’t get in at all, so I had to wait for the dinner session."Another mom who came with her child said she also started queuing around 6 a.m., but she was relatively satisfied with how the restaurant managed the waiting guests — they provided seating for people to rest, and staff also checked in on those waiting. According to people in the queue,before lunchtime entry opened, there were as many as 200 people waiting.Chen Mama described it as:"There were really so many people, so packed, the queue even reached the escalator."And by the evening session, there were still about 70 people waiting, with around 30 others waiting to pay for entry.

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