
▲ Japanese heartthrob chef Masahiro Sudou will visit the Taiwan Culinary Exhibition on July 22 and hold a fan meet from 1:00 PM to 2:00 PM. (Photo / Reporter Huang Shiyuan)
Reported by Huang Shiyuan / Taipei
The 2017 Taiwan Culinary Exhibition opened on July 21 with over 38,000 visitors on the first day, nearly a 20% increase compared to last year. Some exhibitors even had a strong start, receiving corporate orders for thousands of meal vouchers in a single transaction. On the second day of the food expo, Japanese heartthrob chef Masahiro Sudou will visit the Taiwan Culinary Exhibition and hold a fan meet from 1:00 PM to 2:00 PM.
Heartthrob chef Masahiro Sudou will visit the Taiwan Culinary Exhibition from 10:00 AM to 11:00 AM on July 22. His tour route will begin at the Expo’s theme pavilion “Colorful Taiwan,” then proceed in order to the Ministry of Culture, “Snacks with Style,” “Colorful Agriculture,” “Railway Bento,” “Delicious Food Times,” “Indigenous Cuisine Pavilion,” “Seafood King,” “Lucky Palace Wyndham,” and the Ministry of Economic Affairs Industrial Development Bureau. He will then hold a fan meet at the main stage area from 1:00 PM to 2:00 PM.
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