Michelin two-star chef guest appearance at GMT Franco-Italian Restaurant, Grand Mayfull Hotel – New Nordic cuisine now available

▲Green spinach ─ a dish from the special menu (Photo / Provided by Grand Mayfull Hotel)

Travel Center / Comprehensive Report

Chef Ronny Emborg from Denmark settled in the cosmopolitan city of New York in 2015, leading the restaurant atera to earn a Michelin two-star rating in 2017. With his signature “New Nordic cuisine” style, Ronny Emborg has made a name for himself in New York. He has been invited to make a guest appearance at GMT Franco-Italian Restaurant at Grand Mayfull Hotel in Taipei from August 24 to August 28. The four-course lunch set is NT$2,800+10% per person, or NT$3,300+10% per person including wine pairing; the six-course evening set with wine pairing is NT$6,800+10% per person.

Chef Ronny Emborg first gained recognition in Denmark in 2002, was hailed as Denmark’s Best Chef in 2007, and once served as the personal chef to the Queen of Denmark. He also worked at the three-Michelin-starred Spanish temple of gastronomy, El Bulli, and is hailed in the culinary world as offering a “feast of sensory awakening.” In 2015, he made his way to the cosmopolitan city of New York and continued to lead atera to win the prestigious Michelin two-star award in 2017.