Feng FOOD Seafood & Grill Buffet Celebrates One-Year Anniversary: Guests Have Consumed 24 Tons of Beef and 54 Tons of Seafood

▲ Feng FOOD Seafood & Grill Buffet has served a total of 54 tons of seafood in its first year. (Photo / Huang Shih-yuan)

Travel Center / Comprehensive Report

Dubbed Taipei’s largest all-you-can-eat buffet restaurant, Feng FOOD Seafood & Grill Buffet has celebrated its first anniversary. Over the past year, it has welcomed over 400,000 visitors, achieving a turnover of NT$320 million. During this time, guests have consumed a total of 24 tons of beef and 54 tons of seafood. Oysters, which were introduced in May, have seen 60,000 consumed in just two months.

Following its first anniversary, Feng FOOD plans to launch the “Feng FOOD Pop-Up Brand Day” platform, collaborating with Taiwanese brands to enhance customer experiences. Initial partners include Sanmai Craft Beer, Discover Tea, Fresh Milk Farm, Junsheng Dan Pure Herbal Health Elixir, Enter Space Escape Room, and Ganjue Vision VR Sensory Experience. Starting now and running until the end of the year, surprise pop-up experiences will be unveiled weekly through continuous cross-industry collaborations.


▲ The large oysters at Feng FOOD buffet have also been consumed 60,000 times in two months. (Photo / Reporter Hua Shaofu)