Luxury Experience for the Chic Woman: All-You-Can-Eat Afternoon Tea at Mandarin Oriental Bangkok

Text & Photos /Guo Renrong

If you're traveling solo in Bangkok, Thailand, chances are the Mandarin Oriental afternoon tea has made it onto your must-do list. And rightly so—what more could you ask for than sipping tea in such a heavenly setting?

But here's a heads-up: since August 1, 2013, Mandarin Oriental has changed to a per-person pricing system—1350 THB per person plus 17% tax. However, the spread remains the same: a three-tiered dessert set, and you can choose your favorite tea. They’ll keep refilling it for you until you’re full. Unlimited service runs from 2 PM to 5 PM.

▲ On the left is the hotel’s patisserie chef, and on the right is the expert tea sommelier. The tea master will recommend a tea based on your preferences—and of course, you’re welcome to switch to a different tea for the next pot.

As befits Bangkok’s most renowned afternoon tea, even the sugar served with coffee and tea comes in four varieties. You’ll also be treated to a tall glass of sorbet first to cleanse your palate.

The service staff at Mandarin Oriental are absolutely top-notch beauties.

The jam alone shows how much effort the chefs put in—there are four flavors: rose jam, sweet orange marmalade, strawberry jam, and blueberry jam. And don’t forget the three dollops of fresh cream that are an absolute must.

Many people have high expectations for the Mandarin Oriental afternoon tea. Let’s take a look at what’s inside the three-tiered cake stand. The top tier features scones and fruit cake. The scones at Mandarin Oriental Bangkok are incredibly delicate, and when paired with jam and whipped cream, they’re simply divine.

The middle tier includes toast with various fillings—smoked salmon toast, for example, which is very European-style. If your partner isn’t into sweets, I highly recommend they keep refilling on the toast.

When having afternoon tea in Thailand, sticking to classic British items alone would be missing out. Be sure to try some of the Thai royal family’s favorite treats too. For instance, the fried rice flour snack with corn kernels (pictured on the right) is one of my personal favorites—crispy, savory, and perfect for whetting your appetite.

The bottom tier includes small cookies, chocolates, fruit tarts, cheese, and opera cake. I’m sure many women will love this part, especially the rich yet not overly heavy cheese. That day, Manager Michael of Mandarin Oriental even gave entertainment reporter Guo Renrong a special tour of the Author’s Suites on the second floor.

Take a look at the lobby from the second floor—doesn’t it have a unique charm? Rumor has it many couples hold their weddings here. We did a little digging and found out the venue fee starts at 600,000 THB.

The second-floor corridor resembles an art gallery, showcasing the history of this hotel, said to be the oldest in all of Asia. The exhibits start from the 19th century and even include a family photo of the current King of Thailand.

Entertainment Reporter Guo Renrong’s Little Reminder:
Since last year, Mandarin Oriental’s afternoon tea has switched to a per-person pricing model, and let’s be honest—it’s not cheap. I recommend arriving early because you can get free refills or switch any tea before 5 PM. Also, skip breakfast and come right when it opens at 2 PM. By the time you finish your last bite, your stomach will be so full you might even skip dinner.

Mandarin Oriental Bangkok
Phone: (662)659-9000
Address: 48 Oriental Avenue, Bangkok 10500, Thailand
Website: http://www.mandarinoriental.com.hk/bangkok/

"Entertainment Reporter Guo Renrong