Hong Kong-style master chef’s signature dish – bursting Kitty cat lava buns from Kaohsiung!

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Operating for several years, Li’s Cantonese Dim Sum Restaurant, led by Chef Li from Hong Kong, has built up an excellent reputation. Starting as an apprentice and refining his skills at major hotels, Chef Li has become highly skilled. He opened this eatery simply to provide Kaohsiung locals with affordable, high-quality Hong Kong dim sum and Cantonese dishes.

Stir-fried radish cake – 160 TWD
There’s always something new on the menu with each visit. I’ve had Hong Kong-style radish cake before, but this time it’s stir-fried, paired with bean sprouts and yellow chives. The crispy exterior of the radish cake and the savory sauce leave a lingering aftertaste.

Pan-fried taro slice puffs – 68 TWD / 3 pcs

A must-order for taro lovers. The soft, fragrant texture of the taro is delightful—don’t forget to dip it in the chili sauce provided by the restaurant for an even better flavor!

Sweet and sour pork tenderloin – 220 TWD

The breaded and deep-fried pork tenderloin remains delightfully crispy and springy. The sweet and sour sauce isn't just well-reduced, but the balance of flavors is just right—not overly sweet or sour. Absolutely delicious.

Pineapple stir-fried beef fillet – 220 TWD

Tea-flavored shrimp – 260 TWD

The black bits are actually tea leaves. By brewing green tea and then deep-frying it, you get a wonderfully crispy texture. The aroma of the fried shrimp is simply captivating—you can even eat the shells, and there's a subtle hint of tea fragrance throughout. This dish is truly impressive.

Water spinach with shrimp paste – 160 TWD
The chef is very particular about the quality of shrimp paste, using premium varieties imported from Macau. Paired with water spinach, it creates a classic home-style dish whose flavor can easily rival that of hotel cuisine.

Kitty lava buns – 88 TWD

These petite lava buns feature a cute Kitty pattern embossed on top, adding a playful touch to their otherwise simple appearance. Be careful when eating, as the custard filling inside is known to burst out!

Winter melon and barley braised old duck – 60 TWD / bowl
Cantonese soups are famously labor-intensive. After hours of simmering, the broth turns rich and sweet, with winter melon adding a refreshing note. It’s clear how skilled the chef is at making soup.

Here’s the new menu for your reference. Dishes marked with an asterisk are staff recommendations—great options for first-timers.

Chef Li’s Cantonese dim sum is not only delicate and delicious, but his Cantonese home-style dishes are also crowd-pleasers. Considering the prices aren’t any higher than those at hotels, yet the food is hotel-grade, it’s really great value. No wonder over the years, the place has built a loyal following of foodies who come specifically for Chef Li’s cooking. The first-floor seating is ideal for small families, while the second floor is perfect for group gatherings. Bring your elders here—they’re sure to enjoy the meal. Highly recommended!

Li’s Cantonese Restaurant
Address: No. 221, Minghua 1st Rd., Zuoying District, Kaohsiung City
Phone: 07-5509218
Business Hours: 11:00–14:00, 17:00–21:30

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