Reported and photographed by Huang Shiyuan, HowToTrip Taipei
A mountain of thinly sliced meat piled high on a grilled meat bowl of rice is a favorite among meat lovers and can be found at many yakiniku restaurants. This time,"/travel/pic/20171129/e975086eee4ebd9d9e69007c98a717ec.jpg" alt="▲%The plan is to allow the key and the next two sections to shine. (Image / Photographed by reporter Huang Shiyuan)" width="600" height="400"/>
▲ One Man Army Premium Black Pork Tomahawk Rice Bowl.
Piaoyi Grilled Meat Dining was founded by three young men under 30 — Jiang Bingyi, Ke Junhua, and Xu Zhihao. Originally planning to open just an izakaya, they discovered incredibly delicious grilled meat rice during a research trip to Japan and wanted to bring that same delectable experience to Taiwanese consumers. Among the three founders, Ke Junhua and Xu Zhihao are both trained in Western cuisine, so in addition to Japanese-style grilled meat rice bowls, when designing the menu...

▲ Angus Boneless Short Rib N
One Man Army Premium Black Pork Tomahawk N uses Western cooking techniques. The meat is marinated in a special sauce and spices for four days before being pan-seared and then grilled upon ordering, with a special sauce brushed on top. Jiang Bingyi said that when naming the canteen “Piaopi” (meaning carefree or dashing in Taiwanese slang), the idea was to evoke a sense of casual enjoyment, encouraging guests to eat heartily. Therefore, the tomahawk steak is not pre-sliced but comes with gloves so diners can eat it in a bold, hands-on way. However, knives and forks are available upon request.

▲ One Man Thousand Ebi Fry N<
The Piaoyi Grilled Meat Dining menu features 11 types of N Address: No. 18, Lane 40, Alley 216, Section 4, Zhongxiao East Road, Taipei City
Phone: 02-2771-0006
Closed on Tuesdays

▲ Magic Beer — though called beer, it’s actually made with sparkling water and is non-alcoholic.

▲ Seating area inside the store.

▲ Store entrance.
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