TAJ Sonoma Yan Launches Summer Light Indian Cuisine – À La Carte from NT$280

▲TAJ Sonoma Yan launches a series of London-style Indian cuisine, available from NT$280. (Photo / Provided by TAJ Sonoma Yan)

Reported by Huang Shiyuan / Taipei

Situated on Dunhua South Road, TAJ Sonoma Yan may be known for high-end beef and teppanyaki, but in recent years it has also branched out into Indian cuisine. This summer, it introduces a series of London-style Indian dishes, available starting at just NT$280.

Recommended summer appetizers and light dishes at the restaurant include Indian-spiced roasted quail, duck liver tart, curry chicken rice noodles, spice oven-baked fish, and pan-seared crab cakes. Among them, the pan-seared crab cake is a common item on many steakhouse menus, but the Indian-style version here originates from Kolkata. The minced crab meat is mixed with yellow and red bell peppers, onions, and Indian spices, and served atop fresh colorful bell peppers.