From Singapore’s top-tier French patisserie — Flash pop-up in Taiwan from September 1 to October 31

▲The Patissier’s three limited-edition meringue desserts created specially for Taiwan. From left to right: Sweetheart Miss, Cool Black Gentleman, and Secret Lover. Each is priced at NT$180 per piece. (Photo provided by Breeze Group)

Reported by Huang Shiyuan, Taipei

Singapore’s premium French patisserie The Patissier is making a limited-time appearance in Taiwan！For the past 20 years, The Patissier has had only one outlet in Singapore, meaning anyone abroad who wanted to try it had to fly there. However, the brand’s very first overseas pop-up store will appear at Breeze Taipei Station from September 1 to October 31, offering three special limited-edition meringue desserts designed exclusively for Taiwanese customers. Each is priced at NT$180.

The Patissier is one of the must-try desserts for many travelers visiting Singapore. Established in 2000 and rooted in traditional French baking techniques, the patisserie crafts its cakes entirely by hand, using only the freshest, high-quality seasonal ingredients. Blending the richness of Asian culinary culture with exotic flavors, and combining classic techniques with innovative tastes, The Patissier creates uniquely flavorful desserts. Its signature treat is the Passion Fruit Meringue.

Location: 1F, Breeze Taipei Station (near Exit E3 and Exit S1)