Text & Photos byKaohsiung Food Map
(Text compiled by Sosuo / Photography by Ryan, FiFi)
Kaohsiung has many night markets of all sizes—some frequented mostly by locals, others popular with tourists. This time, we’re introducing Workers' Night Market, one of the night markets especially beloved by Kaohsiung residents. Located near Minquan Road and Yide Road in Qianzhen District, close to Workers’ Park and Fuxing Elementary School, some people even call it Yide Night Market.
The variety of stalls is extensive, with a focus on local snacks. By 6 PM every Monday evening, many vendors are already setting up to welcome the nighttime crowd. It’s easily accessible via Exit 2 of Shijia Station on the Kaohsiung MRT—perfect for grabbing a bite or picking up daily necessities after work. Walking along Yide Road, you’ll find numerous small stalls lined up, and you’ll want to stop at almost every one. But realistically, you can probably only try about four or five in one go. Some of them are already quite famous and may have been covered by the media, but the snacks featured here aren’t necessarily the most well-known—they’re just the ones that local fans often eat and highly recommend. See which one becomes your favorite!


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The dedication of an okonomiyaki uncle: for 15 years, he’s only sold the original flavor; each order is freshly made, grilled, and pressed to deliver the most fragrant, soft, and delicious taste. Now managed by the second generation, the classic old flavor lives on.


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There are many varieties, all grilled to mouthwatering perfection. It’s one of the must-try popular snacks here.

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This small stall always has a long line. Xiao Xian’s saltwater chicken and other side dishes are well-prepared and very affordable. The seasoning is a secret recipe, and both the toppings and the marinated chicken are handled expertly. With their unique blend of seasonings, plus some scallions and garlic, it’s bursting with flavor!

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Brewed the traditional way, this winter melon tea has a rich, authentic winter melon aroma. After eating all those rich-flavored snacks, it’s incredibly refreshing!

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Made with quality, fresh ingredients, these QQ eggs are bigger than usual. The frying is skillfully done without being greasy. All ingredients are freshly prepared that same day, ensuring great taste!

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Their tofu pudding, mung bean soup, or black tea all have an old-school flavor—perfect to pair with rich snacks. You’ve got to try one!

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They offer a wide range of flavors at great value—you’ll often eat till you’re full. The taste is excellent, especially the crisp and refreshing pickles, which are definitely worth trying!

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Prepared in the traditional style of sweet soup balls, they’re also simmered with white radish, or sometimes chrysanthemum greens in winter. Sometimes after enjoying the hot dish, the neighboring aiyu jelly is a perfect match.

Kaohsiung Food Map
Author Introduction: Kaohsiung Food Map is run by Ah Xiong and Xiao Gao, who share southern Taiwan’s local cuisine and cultural flavors. They also frequently introduce travel destinations around the region, sample signature dishes, capture beautiful scenery, and share Taiwan’s food and unique human touch with everyone.
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