Sheraton invites French three-star chef for a Taiwan guest appearance     Lunch at NT$6,600

▲French three-star chef Bruno Ménard. (Photo / Provided by Sheraton)

Travel Center / Comprehensive report

Another Michelin-starred chef is making a guest appearance in Taiwan!Taipei Sheraton's Anton Hall has specially invited renowned French chef Bruno Ménard, who has been awarded three Michelin stars, to make a guest appearance from March 27 to March 29 for both lunch and dinner services — a total of six seatings. The lunch set menu costs NT$6,600 (plus a 10% service charge), while the dinner set menu is NT$13,600.

In addition, French chef XAVIER MATHIEU, who holds one Michelin star, will be making a guest appearance at the Western Restaurant from March 3 to March 31. The menu includes over a hundred classic French dishes such as French parsley snails, Provençal-style fried baby frog legs with herb tomato, premium foie gras terrine with fig jam on brioche bread, and traditional Marseille-style cuisine — all available for unlimited enjoyment. Moreover, the chef will personally cook lobster dishes tableside for guests. The price starts at just NT$1,100 plus 10%.