Popular Japanese Chef Visits Taiwan – Enjoy 7 French Desserts All at Once
▲Desserts meticulously crafted by Chef Teru. (Photo / Provided by Han Lai Harbor)
Travel Center / Comprehensive Report
Han Lai Harbor All-Brand Restaurant SeriesInvites renowned next-generation Japanese pastry chefTeru NoguchiFrom April 1 to April 30, they jointly present a French Pastry Festival, featuring acidulated small cakes learned by Chef Teru in Paris, along with a variety of sweet, authentic handmade French pastries. This spring, enjoy an abundance of seafood dishes and the wonderful flavors of Parisian-inspired desserts.
Chef Teru has brought a total of seven exquisitely delicious French pastries this time, such as French cherry clafoutis, red orange chestnut chantilly, tropical fruit chocolate mousse tower, and more. Each of these pastries costs around NT$140–200 at Chef Teru’s restaurant in Japan. But during the French Pastry Festival at Han Lai Harbor, you can enjoy all seven of these delightful desserts in one go—just by paying for one buffet meal—and taste the champion skills of Chef Teru.
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