Kenting Evergreen Phoenix Invites Michelin One-Star Chef for Guest Buffet Starting Oct. 18

▲ Evergreen Phoenix Hotel (Jiaoxi) invites Chef Yoshikazu Fujimoto from Michelin one-star restaurant “Difference” to prepare a special menu at the Laureate Buffet Restaurant. (Photo / Provided by Evergreen Phoenix Hotel (Jiaoxi))

Travel Center / Comprehensive Report

Michelin one-star guest cuisine now available in Yilan. Evergreen Phoenix Hotel (Jiaoxi) has invited Chef Yoshikazu Fujimoto from Osaka’s “Difference” restaurant to create a special French-inspired buffet at the hotel’s Laureate Buffet Restaurant, available starting October 18.

Located in Osaka, Japan, the French restaurant “Difference” was established in 2013 and earned Michelin one-star recognition for four consecutive years starting the following year. Chef Yoshikazu Fujimoto showcases diverse French cuisine using locally sourced, seasonal Japanese ingredients. Each dish is uniquely original, reflecting the chef’s personal touch—this is also the brand essence of “Difference.” For his guest appearance, Chef Fujimoto has created over ten dishes including cold appetizers, hot mains, and desserts, using seasonal ingredients from various towns and cities across Taiwan.