Domestic coffee demand in Mexico has been growing.

Sustainable HarvestJorge Cuevas,,.

Cofincaf,,,,.Juan Carlos Garcia, commercial director of Cofincaf, said: In 2019, they opened a shop in Monterrey (the capital of Nuevo León in northeastern Mexico), where there were only six cafés at the time. In 2021, independent cafés began to surge, and many coffee producers, noticing people's interest in specialty coffee, started opening their own roasteries and cafés. Today, he doesn’t even know how many cafés there are in the city.

Cofincaf60%,40%.Juan Carlos Garcia stated that they are working hard to expand their roasting business to sell more coffee nationwide.

Sucafina,Jordan Hooper:“,.A close partnership has been established between coffee producers and roasters. This direct relationship can secure higher prices and a more stable market for farmers, while also providing consumers with higher-quality coffee.”

Sustainable HarvestJorge Cuevas,,:.Mexico has a large amount of arable land, but these lands are not currently yielding significant coffee harvests. They hold great potential for producing high-quality coffee in the future.

,Jorge,.