,,.Indonesia mainly produces Robusta coffee beans, which account for 85% of the country’s total production. Robusta contains twice as much caffeine as Arabica beans, resulting in a more bitter taste, and is often used in commercial coffee.According to relevant data, Indonesia is the world’s fourth-largest coffee producer, following Brazil, Vietnam, and Colombia, with an average annual output of about 700,000 tons, accounting for approximately 9% of global coffee production.


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,2023/24970(60),1185,2011/12.With declining coffee production in Indonesia, international coffee prices may rise further.
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