What coffee beans are similar to Huakui beans? Introduction to the flavor profile of Huakui coffee beans by origin

Are Hua Kui coffee beans the same as Gesha coffee beans? Of course not. First, their varieties are different—the former is an Ethiopian landrace, while Gesha coffee beans are of the Gesha variety.So why is Huakui coffee associated with Gesha? Actually, the reason is simple: it all stems from coffee enthusiasts’ love and pursuit of high-quality coffee.First, Huakui first appeared in 2017. Its origin was the Natural (Sun-Dried) category winner of the 2017 TOH Green Bean Competition — a natural-processed coffee bean from Hambela, owned by the DW company.

,,,.At that time, Geisha coffee had already been famous worldwide for decades, and most coffee competitions commonly used Geisha coffee.And barista Li Jianfei used these coffee beans to defeat many competitors’ Geisha beans, winning second place in the 2017 World Brewers Cup China Division.What does this mean? This is a coffee bean that outperforms even Geisha, shocking the entire coffee community.(,)

,,"gesha/geisha","/",.Then, among geisha, the most outstanding is called the 'oyakata,' meaning the top geisha.This aligns perfectly with the results of that competition, so the 2017 TOH sun-dried champion beans are also known in China as “Hua Kui coffee beans.”The connection between Huakui and Geisha coffee beans is limited to this.

Some people might be confused—why is gesha/geisha now called "Guixia" (Guixia)? Around 2006, Mr. Yuan from Kalumon Coffee first imported Panamanian Gesha to China. It had explosive floral and fruity flavors, but there was no Chinese name at the time. Mr. Yuan named Gesha "Guixia" (Guixia), a translation that was faithful, expressive, and elegant, and the name has been used ever since.