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Characteristics and grade of Qimen black tea from Anhui, where are the brands and origins of Qimen black tea

Published: 2026-11-08 Author: FLG 👁 2 views
Last updated 2026-11-08 — Produced in Qimen, Anhui, China, this region was originally known for green tea production. In 1875, black tea production techniques were introduced from Fujian, and in 1876, the trial production of black tea succeeded. Since then, it has become one of the most highly regarded types of black tea among tea connoisseurs in China. By 1939, its total production even accounted for one-third of the country's black tea output. Qimen black tea was exhibited at the 1915

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,,100~350,,,,.The main production season is from May to September each year, with the best quality, taste, and reputation in August.

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,,,“”,,.Premium Keemun black tea has a rich red hue, with bold notes of spice, flowers, honey, and caramel. It is renowned as “Keemun Aroma” or “The Finest Among All Teas,” offering a mellow and lingering taste.


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