Differences in Processing Methods Between Gongfu Black Tea and Souchong Black Tea – The Processes of Making Black Tea

Last updated 2026-11-08 — The production methods of black tea vary widely. Whether it's traditional techniques, specialty methods, or whether made by hand or machine, different production approaches can significantly impact the flavor and aroma of the tea. Both Gongfu black tea and Souchong black tea are distinctive processing styles from China’s tea-producing regions, and they differ notably in taste.