What is the process of making black tea? Where is the most crucial step in black tea production?
Last updated 2026-11-08 — Today, the development of black tea has spanned several centuries and has long established its own production system. The methods of making black tea can vary depending on the environment of the origin and the type of tea. Here, we introduce one production method: the orthodox traditional process. Speaking of the traditional process, it is one of the foundational methods in black tea production.
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:.According to Fore Street Coffee's experience, a 20-mesh standard sieve typically achieves a 75% passing rate.:,,,,,,. Orthodox.Ventilation equipment is installed under the withering trough, and depending on weather conditions, airflow or even heating is applied to improve efficiency.
:,,,;,.The way tea leaves are rolled and the degree of pressure applied also lead to differences in flavor.,,,,,;,.Compared to other types of tea, black tea is cut into smaller pieces during production to make it easier to brew and package for transport.,,,.:,,.During this step, the grassy aroma of the fresh tea leaves gradually fades, transforming into a rich tea fragrance, and the color and aroma of black tea take shape.:,.
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