Is Indonesian Golden Mandheling coffee better for pour-over or espresso? What are the flavor characteristics of Mandheling by origin?

Many people have a big misunderstanding about medium-to-dark roasted beans, thinking that dark roasts are not suitable for pour-over brewing.

But the fact is quite the opposite; the pour-over method originated in Japan, and the flavors of Blue Mountain and Mandheling refer to the taste after pour-over brewing.When brewing dark roast beans using the pour-over method, remember to use a lower water temperature.Mandheling coffee comes from Sumatra, Indonesia. For those who don’t drink coffee often, hand-brewed Mandheling may look and taste like a strongly brewed traditional herbal medicine, with its unique herbal flavors stimulating the taste buds.

Espresso,9,.

A friend asked which tastes better between Mandheling and Italian coffee, probably because both types of beans have extremely strong flavors.As for which one tastes better, the answer varies from person to person.

Because both of these are outstanding coffee beverages that have stood the test of the global market.Therefore, instead of wondering which is better, start learning how to appreciate a cup of coffee—it might open up a whole new experience for you.