Characteristics and flavor of Indonesian Golden Mandheling coffee beans – Story and taste of Sumatra coffee beans

Mandheling is a general term for coffee produced on Indonesia’s Sumatra Island, while Golden Mandheling is a type of Mandheling coffee and a brand under the PWN company.Thanks to PWN’s extremely strict selection process, Golden Mandheling not only has an intensely rich and mellow profile but also a cleaner flavor.

,().On the island of Sumatra, the best coffee comes from two places, one of which is the Mandheling coffee from the Lintong area, located near Lake Toba on North Sumatra. The most famous coffee in the Lintong area is grown at altitudes averaging between 1,200 and 1,500 meters. The coffee is cultivated by smallholder farmers under shade trees and processed using the wet hulling method, which brings out unique flavors and vibrant, rich body.

,.Golden Mandheling produced by PWN is characterized by its strict selection process, large and uniform bean size, and a cleaner taste.Mandheling coffee beans, carefully handpicked for their plump shape and glossy appearance, are truly premium beans.In fact, to address the issue of a high number of defective beans in Mandheling, the Japanese have long implemented meticulous quality control, manually sorting the beans four times to remove imperfect ones.