
,().a coffee cherry is the fruit of the coffee tree, consisting from the outside in of the skin, pulp, mucilage layer, parchment, silver skin, and coffee beans.Among them, removing the mucilage is the most difficult and critical step.The mucilage layer is sticky and firmly adheres to the parchment. Currently, all processing methods mainly rely on fermentation to remove it.
,,.Unlike other coffee processing methods where the parchment is removed just before export, the uniqueness of the wet-hulling process is that the parchment is scraped off during processing.
.,,,,70-90%,.

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2. Unique Bean Appearance.
When using the wet-hulled method, because the semi-hard, semi-soft, moist green beans are prone to being damaged when the sticky parchment layer is removed, the beans may crack open like a hoof shape, commonly known as hoof beans. Front Street Coffee believes this is a very distinctive characteristic of Mandheling and not considered a defective bean.
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