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Let's dig in with HowToTrip Trip Editor! Must-try authentic Hong Kong-style cha chaan teng in Ximending

Published: 2026-11-08 👁 101 views
Last updated 2026-11-08 — The area around Ximending MRT Station is a bustling hub of trendy commerce, packed not only with shops but also home to cinemas, KTVs, and other entertainment venues. As one of Taipei’s earlier developed districts, it retains many distinctive buildings that have made it a popular destination for international tourists...

Photos and text by HowToTrip’s Liao Weiren
 
The area around Ximending MRT Station is a bustling hub of trendy commerce, packed not only with shops but also home to cinemas, KTVs, and other entertainment venues. As one of Taipei’s earlier developed districts, it retains many distinctive buildings that have made it a popular destination for international tourists, and of course, there’s no shortage of delicious food. This authentic Hong Kong-style dim sum spot located in the Ximending shopping district is a favorite among many diners. Today, join HowToTrip Trip Editor as we take you and our readers on a delicious adventure!

Xiangfa Hong Kong-Style Cha Chaan Teng, located in the Ximending shopping district.

Xiangfa Hong Kong-Style Cha Chaan Teng has two branches in Taipei—one in Ximending and one tucked away in an alley in the Eastern District. As the name suggests, it’s the perfect place to enjoy classic Hong Kong-style dim sum, with flavors so authentic that even many Hong Kong natives praise its delicious taste.

Rice with hamburger steak and pork chop.

Their menu is filled with a wide array of choices, which can be quite overwhelming for anyone suffering from decision fatigue. The rice with hamburger steak and pork chop that HowToTrip Trip Editor ordered arrived at the table bursting with the aroma of meat. Paired with savory ham and a runny egg, all mixed with steamed white rice, the harmonious blend of flavors made every bite incredibly satisfying.

Char siu and fried egg rice.

As HowToTrip Trip Editor mentioned, the simpler the dish, the harder it is to perfect—and the more you can appreciate the care put into it. This char siu and fried egg rice may look unassuming, but making excellent char siu is truly a skill. With its perfectly balanced sweet-and-salty flavor, the char siu paired wonderfully with the yolk and white rice—absolutely spot-on in taste.

Hong Kong-style pineapple bun.

The pineapple buns here have an incredibly crispy crust. A freshly baked bun is split open and filled with cool butter, which slowly melts inside. When you take a bite, the contrast between the crisp exterior and soft interior, along with the smooth, buttery flavor, is simply irresistible. It’s a taste that lingers, and we highly recommend finishing your savory meal with one of these.

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