Written/compiled and reported by Chi Binghui
As October arrives, autumn deepens and it’s also peak crab season. Food lovers have been eagerly awaiting the chance to indulge, and the Cloud Tour Tourism Group’s crab-tasting extravaganza has officially begun. Throughout October, each of its hotels will roll out different themes and crab dishes, allowing diners to enjoy juicy, flavorful crab cuisine.
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Juicy, tender crabs are truly mouthwatering!(Photo provided by Cloud Tour Tourism Group)
The “Crab Quest” seasonal menu at The Regent Taipei includes the “Butter Crab Set Menu” (NT$2,500+10%/person) and the authentic Hong Kong-style “Sichuan Pepper and Satay Vermicelli Crab Pot” (NT$1,000+10%/serving) from Yi Palace Chinese Restaurant; The Cloud Dining Western Restaurant also offers the “Loving Crabs” set menu at NT$1,800+10%/person, as well as the exclusive “Herbal Brandy Spicy Large Crab” (NT$1,000+10%/serving), available only at The Regent.
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Grand Formosa Taroko - Double Crab Lovers Set 01 (2).JPG (Photo provided by Cloud Tour Tourism Group)
Grand Formosa Taroko presents a “Delicious Crab Feast” theme, with the Yi Hua Chinese Restaurant’s Double Crab Lovers Set Menu for NT$980+10%, now with discounts starting from 25% off; the Xiangyun Western Buffet starts at NT$620+10%. Zhongpin Hotel Chiayi’s Bauhinia Hall Chinese Restaurant offers a “Autumn Crab Set Menu” (October 16 to November 15)—nine courses per person for NT$1,000+10%. Thanks to the careful preparation by the chefs, diners will savor the unforgettable sweet taste of crab.