Garlic-flavored Pork Cutlet Launches for Epidemic Prevention—70% Off All-You-Can-Eat Hiroshima Oysters

By / ScenicSpots.com (compiled and reported)
 
According to research, garlic has benefits such as eliminating fatigue and boosting the immune system, but eating it raw maximizes its health effects and contributes to epidemic prevention. Ginza Anko Tonkatsu offers “Raw Garlic Lean Pork Cutlet,” “Oyster Tenderloin Pork Cutlet,” various set meal deals, and challenge events from March 25 to June 30.

Known as a “natural antibiotic,” garlic has antioxidant, antibacterial, cholesterol-lowering, and immunity-enhancing properties. During the epidemic prevention period, Ginza Anko Tonkatsu launched the immunity-boosting “Raw Garlic Lean Pork Cutlet,” featuring firm, aged pork tenderloin wrapped in imported Japanese garlic sauce and locally sourced Taiwanese garlic slices. The layered, mildly pungent garlic flavor blends into the crispy, juicy pork cutlet.

Oysters are high in protein and known as “milk of the sea.” Ginza Anko Tonkatsu selects giant 2L-grade Japanese Hiroshima oysters, coats them in Japanese breadcrumbs, and deep-fries them to lock in their sweet, rich ocean flavor. Topped with tartar sauce for added freshness, they’re paired with “tenderloin pork”—also known as the “filet mignon of pork”—which is tender, juicy, and soft. Together they form the “Oyster Tenderloin Pork Cutlet” set meal, offering both seafood and meat flavors in one dish.