By MOOK Travel Life Network, Reported by Chen Guanxin
With the launch of direct flights between Taipei and Hawaii, many readers are likely planning trips to the islands. Those departing in early September shouldn’t miss the 3rd Annual Hawaii Food & Wine Festival. The “Hawaii Food & Wine Festival” is the premier culinary event in the Pacific, gathering over 70 internationally renowned master chefs. Amber Lin will also represent Taiwan at this prestigious event. A diverse array of cooking styles, fine wines, and spirits producers come together on the Hawaiian Islands to share the region’s rich and varied culinary resources, cultural arts, stunning islands, and azure coastlines with visitors from all corners of the globe.
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Visitors to Hawaii in early September can also enjoy the exquisite cuisine of Iron Chef Masaharu Morimoto at the “Hawaii Food & Wine Festival.” (Image source / Courtesy of the Hawaii Food & Wine Festival official website)
The “Under Modern Moonlight” dinner, sponsored by Hawaiian Airlines, is one of the featured events of the 3rd Annual Food & Wine Festival. Held at the Honolulu Modern Hotel on Waikiki Beach, it features Iron Chef Masaharu Morimoto and his fellow chefs. A total of 15 international chefs from Asia and the Pacific region will showcase their skills, drawing inspiration from Hawaii’s unique geographic position at the crossroads of East and West to create delicious dishes. The dinner will take place on September 5 from 6:00 PM to 9:00 PM, with tickets priced at $200 per person.
Those looking to attend this world-renowned food festival can now take advantage of discounted flights from Taipei to Honolulu offered by Hawaiian Airlines, with prices starting at just NT$23,000 before tax. For more details about the event, visit the official website: www.hawaiifoodandwinefestival.com.
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