[Monday Foodie Fix]Brunchtail at The Regent Taipei – A Holiday Brunch with a Twist of Cocktails

To create a joyful brunch experience, Le Bar at The Regent Taipei offers eight colorful cocktails crafted with premium spirits – all available for unlimited enjoyment during your laid-back brunch. Among them, four are named after the seasons—Spring, Summer, Autumn, and Winter—to explore the flavors of the year and deliver an extraordinary morning feast. The “Spring Peach,” fragrant with apple and peach notes, is made with world-renowned premium vodka brand Belvedere Vodka and Japanese peach liqueur. Its sweet and tangy richness is perfect for waking up a lazy weekend morning. The “Summer Glow” or “Autumn Whisper,” both made with Bacardi Rum—one of the world’s top ten spirits—offer different moods: the former blends grape juice and fruit pieces, with the grape’s tangy flavor reminiscent of young love, pairing wonderfully with cinnamon-orange French toast, while the latter stars kiwi, its zesty and refreshing taste lightly infused with alcohol, awakening your morning palate. The creamy and smooth “Winter Warmth” is made with BAILEYS, blending fresh Irish cream and Irish whiskey into a rich milk liqueur. With its indulgent creamy finish, it lets you bask in the warmth of good company, adding extra radiance to your leisurely morning.