World-champion certified pasta! Limited-opening premium sea urchin and bottarga spaghetti

By MOOK Scenic Spots Family
 
Named after the Italian word for "rosemary," ROSMARINO SPECIALITÀ ITALIANE, an Italian restaurant with multiple pizza championship awards and certifications, continues its commitment to the standards and skills of world-champion chefs by opening its second location — “ROSMARINO DELLA PASTA,” a restaurant specializing in Italian rice dishes.

“ROSMARINO DELLA PASTA” insists on using 100% natural ingredients, handmade preparation, and absolutely no artificial MSG. It carefully selects most ingredients from authentic sources in Italy combined with fresh, seasonal produce from Taiwan to create a new concept store for healthy eating. With up to 10 varieties of specialty handmade pasta paired with genuine Italian sauces, the restaurant emphasizes using the freshest ingredients and a homestyle cooking approach, committed to making everything “handmade” and made to order. The chef perfectly blends “Taiwanese ingredients” with “authentic Italian flavors,” presenting a stunning dish to every customer.

Limited-opening introduces two new dishes: “Premium sea urchin and bottarga angel hair pasta” and “Champion wagyu flame cheese risotto.” These dishes incorporate high-end ingredients, with the angel hair pasta complemented by the sweet and fresh taste of sea urchin to enhance the smooth texture of the pasta. The risotto is flambéed with Italian liquor, blending wagyu fat, cheese, and brandy once again to release an astonishingly sweet aroma, delivering a double sensory impact for both sight and taste.

At the same time, the best-selling dishes from ROSMARINO have been brought authentically to Breeze Nan Shan: such as Puglia truffle mushroom orecchiette, champion fig prosciutto and cheese risotto, and Venice squid lemon spicy spaghetti. You can enjoy delicious Italian cuisine without flying all the way to Italy, satisfying the needs of every food lover.