Tokyo Must-Try Crepes X Le Xuan Wagyu Limited Collab Now Available

Text by MOOK Scenic Family | Photos by gelato pique café
 
The traditional French-style crepe shop “gelato pique café” from Japan has been in Taiwan since September last year and is now celebrating its first anniversary！To celebrate, they’ve launched four new crepe flavors and three seasonal autumn drinks inspired by the Mid-Autumn Festival. They’ve also teamed up with Taiwan’s renowned wagyu yakiniku restaurant “Le Xuan Wagyu” to release two exclusive new flavors, combining premium meat with classic French crepes for an incredibly satisfying gourmet experience！

To thank food lovers for their support over the past year, gelato pique café has brought back Japan’s timeless dessert favorite — the “custard crepe.”

Made with a handcrafted custard sauce in a unique ratio and fresh whipped cream, infused with vanilla bean and egg yolk, the “Custard Crepe” offers a refreshing, mildly sweet, rich yet not overly heavy taste — a classic dessert that delivers endless satisfaction.

The new autumn menu also revives last year’s wildly popular “Chestnut Milk Crepe.”

It also perfectly recreates Japan’s top-selling “Provence Crepe” for Taiwan, using sweet Japanese eggplant, fragrant sweet basil, crisp cucumbers, and bacon, paired with homemade tomato red sauce, bringing the vibrant warmth and colorful charm of a small town in southern France’s Provence region.