Text by MOOK Scenic Spots Family, compiled report
The popular hand-held seafood restaurant “SHELL OUT” from Kuala Lumpur, Malaysia, has opened its first overseas branch at Taipei Xinyi ATT. A generous spread of various seafood is lavishly served onto the table, bringing an unrestrained and passionate hand-held seafood dining experience.
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Malaysian-style hand-held seafood “SHELL OUT.” (Photo/SHELL OUT, the same below)
Pick up small octopus, Boston lobster, crab legs, and various spicy seafood by hand, and dip them in the uniquely flavored Malaysian signature sauce — an absolutely must-try delicacy for seafood lovers.
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The seafood at SHELL OUT is handpicked by the shop staff from the harbor early in the morning.
The interior of SHELL OUT features a passionate harbor-style decor. Neon lights shaped like fish and shrimp on the walls, foam lights with ocean motifs hanging from the ceiling, and fishing nets and hemp ropes found in every corner of the restaurant create a very unique dining atmosphere.
There are many small tools on the tables at SHELL OUT, making it easy to handle shellfish.
The shop has exclusively developed five different sauces, including lemon pepper, butter garlic, black pepper, curry flavor, and a mix of lemon pepper and butter garlic, all of which pair wonderfully with shellfish.
Mild sauces complement shrimp and scallops, highlighting the umami of the ingredients.
The restaurant also thoughtfully provides bibs for guests to avoid getting splashed with bright red sauce while battling shrimp and crabs. The special dining style of “eating with your hands” — seafood lovers, be sure to come and experience it.
【Info】
SHELL OUT Hand-Held Seafood
Address: No. 12, Songshou Rd., Taipei City (4F, ATT 4FUN)
Phone: 02-77360133
Business Hours: 11:00–22:00
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》https://www.mook.com.tw/article.php?op=articleinfo&articleid=18894