Starbucks TEAVANA Tea Evolves Again: New Black Tea Latte X Strawberry Dessert Feast

By MOOK Travel Editor   Photos by MOOK Travel Liao Weiren
 
TEAVANA from Starbucks has evolved again. The most popular TEA LATTE series from TEAVANA introduces a brand-new Black Tea Latte, crafted by finely grinding 100% pure black tea leaves into ultra-fine powder to deliver a richer and more robust flavor. Customizable sweetness levels are also available, aiming to offer customers a brand-new tea drinking experience.

The featured flavors introduced this time include “Peach-Flavored Black Tea Latte,” “Vanilla-Flavored Black Tea Latte,” and “Pear & Chamomile Flower Tea,” now available at all Taiwan stores.

Accompanying the new Tea Latte series, a selection of pastries has been introduced to complement the seasonal winter offerings in a rich strawberry feast.

Launched alongside winter is the “Follow Me Together” merchandise series, capturing beautiful scenes across Taiwan. Also introduced are various transparent glassware designs and the classic Goddess Series products.

The winter strawberry feast includes a “Strawberry Chiffon Cake” that highlights the pure flavor of strawberries, a “Matcha Strawberry Roll” with rich textures, a “Strawberry Chocolate Cake” and “Strawberry Chocolate Flavor Bread” paired with chocolate, along with a well-balanced “Strawberry Yogurt Drink.”