Photo/Text by MOOK Travel Alan
In Yunlin’s Beigang, there’s a breakfast that locals have grown up eating, yet one you’d almost never come across outside of Beigang—that’s the “Griddle Feast.”
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The Griddle Feast is a breakfast locals have enjoyed since childhood.
The origin of the name “Griddle Feast” comes from how locals used to tell the shop owner, “Fry me a feast on the griddle,” which over time became the name of this dish.
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A simple price list on display shows the items available and their prices.
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While customers wait in line, the shop owner’s hands never stop preparing breakfast orders.
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Most Griddle Feast shops usually offer bonito soup for diners to help themselves.
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Daily steamed rice cakes made with indica rice.
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