Be even better to mom—let youth and happiness be delivered by Kagaya and Huaca

By MOOK Scenic Spots Family / Compiled Report

Mother’s Day isn’t just about emphasizing how great a mother’s sacrifices are—it’s a reminder to us, her children, that it’s time to let Mom be a girl again. In Japanese, “youth” or “young” (若さ) can also be written as “和华彩” (wakasa). Starting from Wednesday, May 1st to Monday, May 20th this year, bring your beloved mommy to Beitou Kagaya and enjoy the limited-time “和华彩会席料理” (Huaca Banquet Cuisine). Not only will you eat well, eat smart, and eat healthily, but you can also enjoy a hot spring soak, a massage, and receive a gift—giving Mom plenty of love and the most unforgettable Mother’s Day memories.

Premium ingredients create a gorgeous feast—for the most beautiful mommy

Who hasn’t had their youth? When Mom was young, she loved looking pretty just like us. It’s just that after becoming a mother, being pretty and staying young were no longer the focus of life—her whole heart was set on wanting her children to live well. Youth is the most economical and loving gift you can give Mom. The chef has carefully selected a variety of low-cholesterol ingredients to create the healthy and refreshing “和华彩会席料理” (Huaca Banquet Cuisine). Through healing, gentle hot springs, let body and soul become young again.

This time’s “和华彩” (Huaca) has put a lot of thought into the transitions of taste. Starting with the “Abalone Shiso Aspic” made from ume plum wine and shiso, which awakens your taste buds, followed by the heart- and stomach-warming “Clam Zenjyo,” where the knotted leeks on top symbolize fate. Then comes the “Soft Shell Lobster Ghost Shell Fry” that you can even eat the shell of—its meat is sweet, tender, and bouncy, and bursts juice when you bite it. Paired with matcha powder flown in from Taiwan, the slightly bitter matcha and fresh tea aroma elevate the soft shell lobster to another level, with an elegant and gentle flavor that perfectly showcases the refined elegance of Japanese cuisine.

Low-temperature sous-vide A4 black-haired wagyu is like a blushing maiden of eighteen, shyly hiding among flowers, yet unable to conceal its tenderness and juiciness. One bite and the sweet taste of spring vegetables blends perfectly with the soft, oily richness of the beef—an unforgettable flavor. Finally, the dessert features both Japanese and Western sweets. You can enjoy the traditional Japanese “Spring Scene Cherry Blossom Tofu,” as well as taste the “Rose Cheese” made from organic roses from Tainan. Eating these natural beauty superfoods will make Mom shine from the inside out. Such a gorgeous feast invites you to bring your most cherished person along and rediscover the radiant smiles of your youth.

Super-valuable Happiness Savings Account Awaits Your Redemption

 
Starting from May 1st to May 20th, dine at the “Tensho Hall” at Beitou Kagaya and enjoy the limited-time “和华彩会席料理” (Huaca Banquet Cuisine) to receive a Super-Valuable Happiness Savings Account. Whether you want to beautify through a hot spring soak, enjoy a massage at The SPA by Socie, or buy some souvenirs, Beitou Kagaya has prepared all these great gifts for our honored diners. In this season of gratitude, thank each other for walking together and supporting one another. Grow young and beautiful again with Mom, “from the heart,” and set off anew.

[Info]
Mother’s Day Limited 和华彩会席料理 (Huaca Banquet Cuisine) 5/1(Wed–Mon, May 3–20
Price │ NT$2,680 + 10% per person
Includes │1 Happiness Savings Account Book (total value over NT$2800)
-1 Public Bath Flat Holiday Gift Coupon, 1 Public Bath Flat Holiday 50% Off Coupon, 1 Japanese Hall Souvenir Coupon, 1 Schuco Discount Coupon
[Reservation required, limited lunch/dinner servings, 30 sets available per meal period]

Reservation phone: 02-2891-1238, for details please check the Nikko Kagaya official website.

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